The Very Best 22 Creamy Coleslaw Recipes

Post author:petelovessalads
Post published:February 3, 2021
Post category:Salads
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Coleslaw, a beloved side dish enjoyed worldwide, is more than just a simple salad. This creamy, crunchy concoction boasts a rich history, nutritional benefits, and endless possibilities for customization. Let’s delve into the world of coleslaw, exploring its origins, ingredients, preparation, and cultural significance.

A Culinary Journey: The Origins of Coleslaw

The origins of coleslaw can be traced back to the Netherlands, where it was known as ‘koolsla,’ meaning ‘cabbage salad.’ The dish likely arrived in America with Dutch settlers in the 17th century. Initially, coleslaw was a simple combination of shredded cabbage and vinegar, but over time, it evolved to include carrots, mayonnaise, and a variety of other ingredients.

Daring Gourmet with the Best Creamy Coleslaw

best coleslaw recipe creamy mayonnaise carrots cabbage kfc copycat — Daring Gourmet

2. Food.com with a Creamy Coleslaw recipe

3. Kitchen Sanctuary with their creamy coleslaw recipe

Close up of of a bowl of coleslaw — Kitchen Santuary

4. Love and Lemons with their Creamy Coleslaw

5. Detoninista with their Creamy Coleslaw that is Dairy Free

6.Straight Up Food with their Creamy Coleslaw

7. Mrs. Happy Homemaker with their Creamy Coleslaw

8. Spend with Pennies with their Crowd Size Creamy Coleslaw

Creamy Apple Slaw in a bowl with wooden spoons — Spend With Pennies

9. Cooking Classy has their Apple Cranberry Almond Coleslaw

Apple Cranberry Almond Coleslaw in a wooden bowl with a creamy dressing — Cooking Classy

10. Allrecipes.com with the original Blue Cheese Coleslaw

11. Foodie Crush has her Best Creamy Coleslaw recipe

creamy coleslaw in a large glass bowl with metal tongs — Foodie Crush

12. Candy Jar Chronicles has their Creamy Sweet Dill Coleslaw

Dress up a bag of coleslaw with this homemade creamy dill-loaded dressing. The dill isn't overpowering and there's even a little sweetness at the end. It's the perfect condiment for pulled pork or as a side at your family barbecue. The perfect summer salad. — Candy Jar Chronicles

13. Gimme Some Oven has their Greek Yogurt Coleslaw

Greek Yogurt Coleslaw -- the classic coleslaw we all love, lightened up with Greek yogurt instead of mayo and ready to go in 5 minutes! | gimmesomeoven.com — Gimme Some Oven

14. She Likes Food has the Creamy Greek Yogurt Coleslaw that is mayo free

Creamy Greek Yogurt Coleslaw {Mayo Free}-Main — She Likes Food

15. Step Away From the Carbs has their Horseradish Coleslaw

Horseradish Coleslaw - a low carb side dish recipe — Step Away From The Carbs

16. Bowl of Delicious with the Jalapeno Cilantro Slaw

This easy, delicious recipe for Spicy Jalapeno Cilantro Slaw is great as a side, or on top of your favorite pulled pork sandwiches or fish tacos! Vegetarian, vegan optional, low carb, and paleo compliant. — Bowl Of Delicious

17. Taste of Lizzy T has the Creamy Coleslaw

overhead view of creamy coleslaw — Lizzy T

18. Moore or Less Cooking has their Best Coleslaw

The Best Coleslaw — Moore or Less Cooking

19. This Ole Mom has the Homemade Creamy Coleslaw

20. Taste of Home has their Creamy Pineapple Coleslaw

21. Daisy Brand has their Creamy Coleslaw

22. The Spruce Eats has their Creamy Coleslaw

The Foundation of Flavor: Choosing the Best Ingredients

The key to a delicious coleslaw lies in selecting the freshest ingredients. Choose firm, crisp heads of cabbage, preferably green or red. Look for carrots with vibrant orange hues and avoid those that are soft or shriveled. Mayonnaise is the binding agent, so opt for a high-quality brand with a smooth and creamy texture.

The Art of Shredding: Achieving Optimal Texture

Shredding the cabbage and carrots is crucial for achieving the desired texture and maximizing flavor absorption. Aim for thin, even shreds rather than chunky pieces. A mandoline or food processor can be helpful for consistent results.

The Essence of Creaminess: Homemade Mayonnaise

While store-bought mayonnaise is readily available, making your own can elevate the flavor profile. A simple homemade mayonnaise, crafted with fresh eggs, oil, and lemon juice, adds a richness and depth of flavor that elevates the entire dish.

Beyond the Classic: Exploring Coleslaw Variations

Coleslaw is a blank canvas for culinary creativity. For a tangy twist, add a splash of apple cider vinegar or lemon juice. Sweeten it with honey or maple syrup. Introduce vibrant colors and flavors with chopped bell peppers, onions, or even fresh fruit like apples or cranberries. Season with spices like dill, parsley, or black pepper.

Finding the Perfect Balance: The Ratio of Ingredients

Achieving the right balance of ingredients is essential for a harmonious coleslaw. A general guideline is to use a 2:1 ratio of shredded cabbage to shredded carrots. The amount of mayonnaise will vary based on personal preference, but aim for a creamy consistency without being overly soggy.

Serving Creamy Coleslaw: A Versatile Side Dish

Coleslaw is a versatile side dish that complements a wide range of meals. It pairs perfectly with grilled meats, barbecue, fried chicken, and fish. It can also be enjoyed as a topping for burgers, hot dogs, or tacos.

Preserving Freshness: Storage and Preservation

Coleslaw is best enjoyed fresh, but it can be stored in the refrigerator for up to 3 days. To preserve its freshness, store it in an airtight container lined with paper towels to absorb excess moisture. For longer storage, coleslaw can be frozen for up to 3 months.

A Global Delight: Coleslaw in Culinary Culture

Coleslaw has become a culinary staple in many countries, each with its own unique twist. In Germany, it’s known as ‘Krautsalat’ and often features vinegar and onions. In the United States, coleslaw is a popular side dish at barbecues and picnics, while in the Philippines, it’s enjoyed as a topping for ‘sisig,’ a sizzling pork dish.

From its humble beginnings to its global popularity, coleslaw continues to be a beloved side dish that delights taste buds and offers a canvas for culinary creativity. Whether enjoyed as a classic or with a personal touch, coleslaw remains a testament to the simplicity and versatility of food.