Tip #1 : The finer you shred the cabbage and carrots, the better the texture is going to be in the salad.

Tip #2 : Prefer a lighter, vegan, low cholesterol cabbage slaw? You can take out the mayo for a vinaigrette consisting of a tablespoon of apple cider vinegar, 1 tablespoon of olive oil and one teaspoon of dijon mustard

Tip #3 : If you want a more keto-friendly cabbage salad, you can leave out the raisins.

Tip #4 : If your cabbage is a large size then increase the ingredients proportionally.

Tip #5: Cut the cabbage leaves lengthwise so you can get great texture

Tip #6 : Use a couple of outer cabbage leaves as bowls for a dazzling look