Tip #1 : Cut the grapes in halves, this is important for texture sake and the sake of your child.

Tip #2 : Toast walnuts until they are golden for a little extra crunch

Tip #3 : Let the cream cheese come to room temperature before the dressing is made. The soft cream cheese always blends much easier

Tip #4 : Adding pecans. Add them to the salad two hours after you refrigerate them.

Tip #5 : Roasting Grapes. Roast them on a non-stick baking mat or parchment paper. This makes it much easier to clean

Tip #6 Blue Cheese. This adds real kick to the salad, if you don’t like blue cheese you can always use feta

Tip #7 : Only use seedless grapes for a grapes salad.

Tip #8 : To get more color into this salad use a mixture of grapes

Tip #9 : The grape salad tastes great with any kind of crumbled chocolate bar on top

Tip #10 : Making a fluffy whip cream dressing for the grape salad, the dressing will stick much better to the grapes