Tip #1 : Chicken : Using lean chicken breast is ideal, but you can also use boneless chicken thighs.

Tip #2 : If your recipe has olive oil, you can always switch to avocado oil or grapeseed oil

Tip #3 : When you store the salad ahead of time, don’t add the marinade until you are ready to serve

Tip #4 : Toast the pepitas and bake the tortilla strips ahead of time. You can make both of these several days in advance. To prevent them from getting stale, store them in an air tight container.

Remember

The nice thing about the avocado dressing is that it doesn’t turn brown like an avocado does. You can store the dressing in the fridge for about a week