Summer is the perfect time for barbeques, and nothing complements grilled meats and veggies better than a delicious and refreshing salad. Whether you’re hosting a backyard BBQ with friends or attending a potluck, having a variety of tasty salads can elevate your BBQ experience. But let’s face it, a plain old green salad can get boring. So, here are some tips to help you create mouth-watering salads for your barbeques.
1. Use Fresh and Seasonal Ingredients
The key to a great salad is using fresh and seasonal ingredients. Not only do they taste better, but they are also more nutritious. During the summer, farmers’ markets are full of an array of fresh produce. Take advantage of this and incorporate seasonal fruits and vegetables into your salads. Some great options for summer salads are watermelon, strawberries, corn, tomatoes, and avocados.
2. Mix Up the Greens
While lettuce is the go-to choice for salads, mix it up and use a variety of greens for a more interesting and flavorful salad. Try adding arugula, spinach, kale, or even herbs like parsley and basil. Not only do they add different tastes and textures, but they also provide a range of vitamins and minerals.
3. Add Some Crunch
A great way to add texture to your salads is by incorporating some crunchy elements. Nuts, seeds, and croutons are great options to add a satisfying crunch. You can also try adding some chopped apples, celery, or carrots for a fresh and crisp bite
4. Experiment with Dressings
Homemade dressings are always a winner when it comes to salads. They are easy to make, and you can control the ingredients and flavors to suit your taste. Try out different combinations like balsamic vinaigrette, honey mustard, or a citrus-based dressing. You can also use some of your favorite BBQ sauces to add a smoky and tangy flavor to your salad.
5. Incorporate Grilled Veggies
Since you’re already firing up the grill for your BBQ, why not throw some vegetables on there to add to your salads? Grilling adds a depth of flavor to vegetables and makes them perfect for salads. Zucchini, bell peppers, eggplant, and asparagus are just some of the veggies that taste great when grilled and added to salads.
6. Add Some Protein
A salad doesn’t have to be just vegetables and dressing. You can make it a complete meal by adding some protein. Grilled chicken, shrimp, or tofu are great options to add to your salads. You can also use leftover BBQ meats like pulled pork or brisket for an extra burst of flavor.
7. Don’t Forget the Cheese
Cheese adds a rich and creamy element to salads. Feta, goat cheese, or blue cheese are great options to add to your salads. They pair well with fruits and nuts and add a delicious tang to your salad.
8. Get Creative with Texture and Flavors
Don’t be afraid to get creative and experiment with different textures and flavors in your salad. You can add some cooked grains like quinoa or farro for a heartier salad, or some dried fruit for a sweet and chewy element. You can also add some fresh herbs like mint or cilantro to add a burst of freshness to your salad.
In conclusion, salads are a perfect addition to any BBQ. With these tips, you can create delicious and refreshing salads that will leave your guests wanting more. So, next time you fire up the grill, don’t forget to elevate your BBQ experience with some tasty and creative salads
