Coriander, also known as cilantro, is a popular herb used in many cuisines around the world. It has a distinct flavor and aroma that can enhance the taste of any dish. Whether you are a seasoned cook or just starting out in the kitchen, incorporating coriander into your cooking can bring a new level of flavor to your dishes. Here are some tips on how to use and store coriander to get the most out of this versatile herb. 
 
1. Buy fresh coriander: 
 
The key to getting the most flavor out of coriander is to use it when it is fresh. Look for bunches of coriander with bright green leaves and firm stems. Avoid wilted or yellowing leaves, as they will not have the same flavor. You can also buy coriander seeds, but they have a different flavor profile than the fresh herb. 
 
2. Wash and dry properly: 
 
Before using coriander, make sure to wash it thoroughly to remove any dirt or debris. Place the herb in a colander and rinse it under cold running water. Then, gently pat it dry with a clean kitchen towel. It is important to dry the coriander well to prevent it from becoming soggy and losing its flavor. 
 
3. Use the entire plant: 
 
Many people only use the leaves of coriander, but the stems and roots also have flavor and can be used in cooking. The stems have a similar taste to the leaves, while the roots have a more intense flavor. Finely chop the stems and roots and use them in dishes like soups, stews, and curries

 
4. Add it at the right time: 
 
Coriander has a delicate flavor, and cooking it for too long can cause it to lose its taste. It is best to add coriander towards the end of cooking to preserve its flavor and aroma. If you are using coriander as a garnish, sprinkle it over the dish just before serving. 
 
5. Experiment with different dishes: 
 
Coriander is a versatile herb that can be used in a variety of dishes. It pairs well with Asian, Mexican, and Indian cuisines, but don’t be afraid to experiment with it in other dishes as well. You can add it to salads, marinades, sauces, and even desserts. The possibilities are endless. 
 
6. Store it properly: 
 
To keep coriander fresh for longer, store it properly. If you have bought a bunch of coriander, trim the stems and place it in a glass of water, like a bouquet. Cover the leaves with a plastic bag and store it in the refrigerator. Change the water every few days to keep it fresh. You can also store coriander in the freezer by chopping it and placing it in an ice cube tray with a little water. Once frozen, transfer the cubes to a freezer-safe bag and use as needed. 
 
7. Make coriander paste: 
 
If you find yourself using coriander frequently, consider making a coriander paste. This can be used as a base for curries, marinades, and sauces. Simply blend fresh coriander with a little water, garlic, and ginger until smooth. You can also add other spices for more flavor. Freeze the paste in an ice cube tray and use as needed. 
 
In conclusion, coriander is a versatile herb that can add a burst of flavor to your dishes. With these tips, you can make the most out of this aromatic herb and take your cooking to the next level. So, the next time you are in the kitchen, don’t forget to reach for some coriander to elevate your dishes