Jicama, the crisp and refreshing root vegetable with a mild, slightly sweet flavor, is often relegated to the realm of traditional salads. However, this versatile ingredient can be so much more than a simple salad component. Let’s explore some creative ways to utilize jicama, pushing the boundaries of what this delightful veggie can do.
A Jicama Salad side dish is easy to prepare and is very healthy. Jicama salads have a very cool and refreshing taste. This is a side dish that pairs well with grilled chicken and fish. For those summer barbeques this salad is a colorful alternative and is a great way to impress your guests. Below are 15 ways you can enjoy Jicama Salads.
Jicama Salad : Vanilla Queen Click Here
This salad goes nicely with a savory soup. This is different. The way the vegetables are cut sure make this salad unique. A fun summer dish that you can enjoy with the family.
Jicama Mango Salad : Taste of Home Click Here
Try this salad at a barbeque with grilled chicken or burgers. You will enjoy sticking your fork into this Jicama Mango Salad.
Jicama Mango Slaw : Caroline’s Cooking Click Here
Quick and Easy to make. Perfect for your weekend picnic and only takes a few ingredients. Think, you can even use this for tacos.
Jicama Apple Salad : A Taste of Travel Click Here
A popular salad in Mexico, throw in a sour apple and you got yourself not just a salad but a cool topping for tacos and burgers.
Watermelon Jicama Salad : Bon Appetit Click Here
Calling All Watermelon Lovers !!! What a great combination. Watermelon and Jalapeno, that is what you can taste in this Watermelon Jicama Salad.
Jicama And Cucumber Salad : Allrecipes Click Here
This Jicama and Cucumber Salad couldn’t resemble Mexico more. The flag. Red cherry tomatoes, White Jicama Matchsticks and Green Cucumber. And also the wooden tongs perhaps has the same color as the eagle.
Jicama Potato Salad : CKBK Click Here
Bursts with creamy flavor and texture, you have probably never experienced a potato salad like it. Perhaps it will one day enter a Potato Salad contest.
Colorful Jicama Salad : Eggless Cooking Click Here
This Jicama Salad sure does have the color, it is intriguing with such beauty and taste.
Tomato Jicama Salad : Eat The Gains Click Here
For all you tomato lovers out there, don’t feel left out. You are a part of this Jicama Salad game as well.
Strawberry Mango Jicama Salad : Two Peas & Their Pod Click Here
Bright red strawberries, delicious juicy mangos are brought into this jicama salad from Two Peas & Their Pod. A summertime must have.
Colorful Jicama Noodles Salad : Blissful Basil Click Here
Your spiralizer is going to get a workout. Colorful indeed, the noodles in this salad gives it that extra taste. You will love putting the creamy tahini ginger dressing all over it.
Green Bean & Jicama Salad : STL Cooks Click Here
Green Beans in this Jicama Salad gives it some crunch appeal. Pretty to serve and delicious to eat.
Jicama Salad : CD Kitchen Click Here
Now you would have to really dig hard to perfectly replicate this Jicama Salad with regards to the shape of the bowl. But no matter what bowl you put it in, this salad is ideal for a Jicama lover.
Jicama Salad : Kalyn’s Kitchen Click Here
Tomato, Avocado, Lime and Feta could not taste any better. I love the bowl in this picture, it minimizes the chances of the food falling on the table and making a mess.
California Strawberries : Strawberry Jicama Salad Click Here
And last but certainly not least, a sea of red, with the Strawberry Jicama Salad. Just look at all of those cucumbers, jicama, peanuts, chamoy and lime.
Jicama: The Crunchy Base for Wraps
Instead of using tortillas, opt for jicama as a base for your next wrap! Its firm texture holds up well to fillings, and its subtle sweetness adds a unique touch. Try this:
* Jicama Wrap with Grilled Chicken & Mango Salsa: Grill chicken breast, chop mango, red onion, and cilantro, and toss with lime juice and a touch of chili powder. Fill jicama slices with chicken and salsa for a refreshing and healthy meal.
Unconventional Jicama Salads
Get ready to experiment with unexpected flavors and textures by incorporating jicama into salads with unique ingredients:
* Jicama and Quinoa Salad with Lemon-Herb Dressing: Combine cooked quinoa, diced jicama, chopped cucumber, cherry tomatoes, and fresh herbs. Drizzle with a lemon vinaigrette for a light and satisfying salad.
* Roasted Chickpea and Jicama Salad with Tahini Dressing: Roast chickpeas with cumin, paprika, and salt. Toss with jicama, shredded carrots, and red onion. Make a simple tahini dressing with lemon juice and water. This salad is packed with protein and flavor.
* Grilled Tofu and Jicama Salad with Peanut Sauce: Marinate tofu in soy sauce, ginger, and garlic. Grill or pan-fry until golden brown. Combine with jicama, bell peppers, and green onions. Drizzle with a peanut sauce for a delicious and satisfying vegetarian option.
Beyond the Traditional Salad Format
Think outside the bowl and experiment with these innovative jicama recipes:
* Jicama Noodle Salad: Using a spiralizer, turn jicama into noodles. Toss with your favorite vegetables, herbs, and a light dressing. This is a fun and low-carb alternative to pasta salads.
* Jicama Chips: Slice jicama thinly and toss with olive oil, salt, and pepper. Bake in the oven for a healthy and crunchy snack. Experiment with different spices like paprika, chili powder, or garlic powder.
* Jicama Fruit Salad: Combine jicama with your favorite fruits like pineapple, mango, and strawberries. Drizzle with a honey-lime dressing for a refreshing and light dessert.
Conclusion
Jicama is a versatile ingredient that deserves more than just a place in your traditional salad bowl. Explore these creative and innovative recipes to discover the endless possibilities of jicama. So go ahead, get adventurous, and experience the joy of this crunchy and delicious root vegetable in a whole new way!
