How to describe the taste of Blue Cheese
Blue Cheese has a very spicy and salty taste. The texture is soft, creamy and smell is very strong.
Why is Blue Cheese so expensive?
Blue Cheese is expensive because it is made typically in Europe. Mostly in France, Italy, Germany and England. If you live in North America, you are most likely going to pay a higher price because of the import costs.
Health Benefits of Blue Cheese
Researchers believe that consuming delicious blue cheese can improve your cardiovascular health. Blue cheese is also a great source of protein and also a great source of calcium.
Why Is Blue Cheese Moldy?
The Mold that you see on Blue Cheese is from the group of spores that make penicillin. Once you see the blue mold on the cheese that means it’s time to throw it away. If you are allergic to penicillin you should still be able to eat blue cheese.