Tip #1 : The cleanest way to open the persimmon is to open them in a bowl of water. Submerge them and then the white pith will float and you won’t have any stains to worry about

Tip #2 : This salad can be saved for up to 4 days. If you are planning to make this salad ahead of time, add the pepitas and almonds just before serving. The salad will taste crispier

Tip #3 : If Stevia is not your favorite, try adding two extra dates that will result in a sweeter taste

Tip #4 : Prep the celeriac by slicing off the nobbly looking bottom to rest it on the cutting board. Cutting down, slice away the rough skin to show a creamy, pale bit. Then slice the entire celeriac in halves

Tip #5 : Presentation. Use a flat plate with only the gentlest of raised edges for this shaved persimmon and celeriac with Parmigiano Reggiano. It needs to be flat so the slices can lay flat and overlay without any congestion.

Tip #6 : Cheese. This is what pulls all the flavors together