Why do radishes taste so sharp?
Radishes are consumed allthroughout the world. They have a sharp flavor because of the various chemical compounds produced by the plants which includes glucosinolate, myrosinase and isothiocyante.
What are the benefits of eating radishes?
Radishes are rich in antioxidants and minerals like potassium and calcium
Both of these nutrients can help lower blood pressure and reduce your risk for heart disease.
Are radishes good for weight loss?
Because Radishes are low in calories and can also be filling, radishes can be a good source for losing weight. A halp cup of radish contains 1 gram of fiber.