Tip #1 : Prepare the jello first. Once you add the water make sure you stir the jello and the water for two and half minutes to make sure that it’s dissolved

Tip #2 : Whip cream cheese for about 45 seconds before you add the berries to the cream cheese

Tip #3 : You can substitute sour cream or plain yogurt for cottage cheese.

Tip #4 : You can use sugar free jello. This is a great way to cut sugar or fat. You can also you sugar free cool whip or low fat cottage cheese

Reminders

Make sure you store in the refrigerator for up 7 days