Tip #1 : Use English cucumbers because they have thin skin and peeling is not required. Persian cucumbers can be used instead but they are smaller in diameter

Tip #2 : In order to get the most delicious flavor use fresh dill

Tip #3 : A cucumber salad is best served immediately because the cucumber becomes watery over time

Tip #4 : If you are refrigerating the cucumber salad overnight, it is important to season the sliced cucumbers with salt. Place them in a colander sitting in a bowl in the fridge for about half an hour. This allows the salt to draw out the excess moisture. Once the cucumber has drained, discard the liquid and continue on with your recipe

Tip #5 : You can use wither garlic cloves or garlic powder

Reminders

Make sure you don’t freeze the cucumbers