Tip #1 : In order to create more flavor, cook the chicken in the pan.

Tip #2: Consider including chopped celery, carrots and jicama if you want a more vegetable centric dish

Tip #3: You can use fresh corn or frozen corn in a can. Instead of grilling the corn, saute the kernels in butter with onions,

Tip #4 : Grill grates must be greased. This will help achieve perfect char marks and also ensures that your chicken and corn won’t stick to the grates when you try to flip them over