Tip #1 : Use the 4% full-fat and large curd variety of cottage cheese. It has the best flavor because of it’s creaminess

Tip #2 : Pick only the tomatoes that have a firm and smooth skin. Avoid using the overripe one as these have more juice in them and will make the salad watery.

Tip #3: Use a chilled mixing bowl and a salad bowl when preparing and serving the dish in order for it to stay fresh. Refrigerate it and take it out when you are ready to serve

Tip #4 : Fresh fruits are a great way to sparkle your cottage cheese.